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BREEDING
SAUSAGE FACTORY
ENERGY
OUR MEATS
CONTACTS
Home UK
BREEDING
SAUSAGE FACTORY
ENERGY
OUR MEATS
CONTACTS
Cotechino Mignon
Average weight: 3 rows, approx. 600g. Sanding: 6 mm Shell-Life-Vacuum: 70 days 100% Italian
Cotechino Mantovano
Average weight: approx. 800 g. Sanding: 6 mm Shell-life vacuum: 70 days 100% Italian
Cotechino Boccia
Average weight: approx. 1000 g. Sanding: 6 mm Shell-life vacuum: 70 days 100% Italian
Cotechino Bondeanina
Average weight: approx. 1000 g. Sanding: 6 mm Shell-life vacuum: 70 days 100% Italian
Cotechino Bondeana
Bondeana average weight: 2000 g approx. Grinding: 6 mm Shell-life vacuum: 70 days 100% Italian
Salame Da Pentola
Average weight: approx. 850 g. Sanding: 6 mm Shell life vacuum: 70 days 100% Italian